The Commission White Paper on a Strategy for Europe on Nutrition, Overweight and Obesity related health issues noted that nutrition labelling is an important tool to inform consumers about the composition of the foods and help them make an informed choice. (10) There is public interest in the relationship between diet and health and in the choice of an appropriate diet to suit individual needs. (9) While the original objectives and the core components of the current labelling legislation are still valid, it is necessary to streamline it in order to ensure easier application and greater legal certainty for stakeholders and to modernise it in order to take account of new developments in the field of food information. (9) While the original objectives and the core components of the current labelling legislation are still valid, it is necessary to streamline it in order to ensure easier compliance and greater clarity for stakeholders and to modernise it in order to take account of new developments in the field of food information. The proposal deals primarily with purchasing decisions a purchasing decision is at the same time a decision to consume a product. Purchasing decisions can be influenced by, inter alia, health, economic, environmental, social and ethical considerations. (3) In order to achieve a high level of health protection for consumers and to guarantee their right to information, it should be ensured that consumers are appropriately informed as regards food they consume. Consumers choices can be influenced by, inter alia, health, economic, environmental, social and ethical considerations. It is important to draw attention to the fact that the Regulation has the twofold aims of improving consumer protection and harmonising the internal market. The term ‘wholesome’ food is not defined the concept of wholesomeness is therefore already covered by the term ‘safe’, since this denotes the absence of disease-causing ingredients and complete suitability for consumption. This Regulation will both serve the interests of the internal market, by simplifying the law, ensuring legal certainty and reducing red tape, and benefit citizens by requiring clear, comprehensible and legible labelling of foods. (2) The free movement of safe food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests. (2) The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests. Instructs its President to forward its position to the Council, to the Commission and to the national parliaments. Calls on the Commission to refer the matter to Parliament again if it intends to amend the proposal substantially or replace it with another text ģ. Adopts the position at first reading hereinafter set out Ģ. – having regard to the report of the Committee on the Environment, Public Health and Food Safety and the opinions of the Committee on the Internal Market and Consumer Protection and the Committee on Agriculture and Rural Development (A7‑0109/2010),ġ. – having regard to Rule 55 of its Rules of Procedure, – having regard to the opinion of the Economic and Social Committee, – having regard to Article 294(3) and Article 114 of the Treaty on the Functioning of the European Union, – having regard to the Communication from the Commission to the European Parliament and to the Council entitled ‘Consequences of the entry into force of the Treaty of Lisbon for ongoing interinstitutional decision-making procedures’ ( COM(2009)0665), – having regard to Article 251(2) and Article 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament (C6‑0052/2008), – having regard to the Commission proposal to the European Parliament and the Council ( COM(2008)0040), (Ordinary legislative procedure: first reading) On the proposal for a regulation of the European Parliament and of the Council on the provision of food information to consumers
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